A Portland supper club for social justice. Our monthly benefit dinners emphasize rustic, handcrafted cuisine and local ingredients.

media coverage

Pechluck Laskey, "The Hottest Portland Pop-Ups to Try in 2017" (Eater PDX, April 10, 2017)

Pechluck Laskey, "Breaking Bread with Meadowlark PDX and Nostrana" (Pechluck's Food Adventures, April 10, 2017)

Pechluck Laskey, "Meadowlark PDX Apericena: A Springtime Sicilian Cocktail Party" (Pechluck's Food Adventures, June 24, 2016)

Michelle Porter, "Bigwig Chef Collaborations at JolieLaide, Baja Wine Dinners at Xico, and More Portland Food Events" (Portland Monthly/Eat Beat, June 3, 2016)

Bakery Bingo, "Thursday Tours: Specialty Dining Experiences" (round-up by Pechluck Laskey, April 28, 2016)

Pechluck Laskey, "Meadowlark PDX Seollal Korean Lunar New Year Dinner" (Pechluck's Food Adventures, February 12, 2016)

Chad Walsh, "The Best Portland Pop-Ups to Try NOW" (Eater PDX, February 2, 2016)

Benjamin Tepler, "Stout Month Returns, Acadia Celebrates Mardi Gras, and More Portland Food Events (Portland Monthly/Eat Beat, January 25, 2016)

Interview with Allison Frost, "3 Chefs on Restaurants, The Kitchen & Thanksgiving" (OPB/Think Out Loud, November 30, 2015)

Robin Horton, "Roving Portland Supper Club Goes Camping" (Urban Gardens, October 22, 2015)

Chad Walsh, "Mobile Supper Club Dinner This Month; Stuffed Bratwursts Take Portland"  (Eater PDX, October 19, 2015)

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